This Is How Chicken Is Eaten Around The World

1. United States - Fried Chicken

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Crispy fried chicken is an American comfort food staple, especially in the south. Chicken pieces are marinated or coated in a seasoned batter, then deep-fried until golden and crunchy. The result is a dish with juicy meat and a crispy exterior. Often enjoyed with sides like mashed potatoes, macaroni and cheese, and biscuits, fried chicken is a popular dish in the United States.

2. China - Kung Pao Chicken

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Kung Pao Chicken is a Chinese dish that perfectly balances spicy, savory, and nutty flavors. Chicken pieces are stir-fried with roasted peanuts, dried chili peppers, and vegetables in a flavorful sauce made from soy sauce, vinegar, and hoisin sauce. This incredible dish is a favorite in China, portraying the bold and complex flavors of the Sichuan cuisine.

3. Japan - Teriyaki Chicken

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Teriyaki Chicken is a Japanese culinary delight where chicken is marinated in a sweet teriyaki sauce before being grilled or pan-fried to caramelized perfection. The result is an amazing blend of sweet and smoky flavors. Teriyaki chicken is often served over a bed of steamed rice and garnished with sesame seeds and chopped green onions. If you haven’t tried this Japanese staple, you must!

4. Italy - Chicken Parmesan

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Did you know that chicken parmesan is not actually an Italian dish, but an Italian-inspired dish? The meal brings together breaded and fried chicken cutlets with a rich tomato sauce and covered with gooey, melted mozzarella cheese. Served over spaghetti or with breadsticks and a hearty salad, Chicken Parmesan is a comforting meal enjoyed worldwide.

5. India - Chicken Tikka Masala

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Chicken Tikka Masala is an aromatic Indian dish that features tender chunks of chicken marinated in yogurt and spices, then grilled or roasted before simmering in a tomato-based curry sauce. The combination of the smoky chicken and the rich, creamy sauce is absolutely drool-worthy. Served with naan bread or basmati rice, this dish showcases the complexity of Indian flavors.

6. Mexico - Chicken Enchiladas

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Chicken Enchiladas are made with soft corn tortillas that are rolled around a hearty filling of shredded chicken, cheese, and sometimes beans. These enchiladas are then smothered in a zesty sauce, topped with melted cheese, and baked until bubbly and delicious. Often garnished with sour cream, chopped cilantro, and diced onions, chicken enchiladas will delight your taste buds.

7. Thailand - Thai Basil Chicken (Pad Kra Pao Gai)

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Thai Basil Chicken, or Pad Kra Pao Gai, is an intensely flavorful Thai stir-fry. Minced chicken is wok-fried with Thai basil, garlic, chili peppers, and a savory sauce made from oyster sauce and fish sauce. Served over steamed rice and topped with a fried egg, this dish is a combination of sweet and spicy that portrays the bold and vibrant nature of Thai food.

8. South Korea - Dakgangjeong (Sweet and Crispy Chicken)

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Dakgangjeong is a popular South Korean dish that features bite-sized chicken pieces coated in a sweet and spicy glaze. The chicken is deep-fried until crisp and then tossed in the sauce, resulting in an awesome combination of crunchy and tender textures, along with a perfect balance of sugar and heat. Dakgangjeong is often served as an appetizer or snack.

9. Peru - Pollo a la Brasa (Rotisserie Chicken)

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Pollo a la Brasa is a Peruvian dish where whole chickens are marinated in a flavorful blend of spices, herbs, and vinegar, then slow-cooked on a rotisserie until the skin turns crispy and the meat becomes tender. Served with sides like French fries, rice, and aji verde (green chili sauce), Pollo a la Brasa shows that roasting chicken to perfection is an actual art.

10. Brazil - Frango à Passarinho (Fried Chicken Bits)

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Frango à Passarinho refers to bite-sized pieces of marinated chicken that are fried until golden and crispy. Seasoned with garlic, salt, and pepper, these tender nuggets are a popular bar snack in Brazil, often enjoyed while relaxing with friends and a cold drink. Brazilian cuisine has an immense love for bold and simple flavors that pack a satisfying punch.

11. Greece - Lemon Chicken

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Lemon Chicken is a light and refreshing dish that showcases the Mediterranean flavors of Greece. Chicken is marinated in a blend of lemon juice, olive oil, garlic, and oregano, then roasted until the skin is crispy and the meat is juicy. Served alongside roasted vegetables, rice, or salad, this dish highlights fresh ingredients and bright, citrusy notes.

12. France - Coq au Vin

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Coq au Vin is a classic French dish. Chicken pieces are braised in red wine, along with aromatic vegetables, mushrooms, and bacon, resulting in a rich and flavorful stew. The slow cooking process tenderizes the meat while infusing it with the complex notes of the wine and other ingredients. Coq au Vin is a delicious symbol of French culinary elegance.

13. Morocco - Chicken Tagine

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Chicken Tagine is a fragrant and exotic dish in Morocco. Chicken is slow-cooked with a blend of spices, dried fruits (such as apricots and dates), and preserved lemons in a traditional clay pot called a tagine. This pot is designed in a unique way that allows food to cook slowly and evenly. The result is a harmonious fusion of sweet and savory flavors.

14. Vietnam - Lemongrass Chicken

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Lemongrass Chicken is a superb blend of fragrant lemongrass, garlic, and fish sauce that infuses grilled chicken with a delicious aroma and taste. This dish is often served with a side of vermicelli noodles, fresh herbs, and a dipping sauce, which allows diners to create their own refreshing and flavorful bites. If you’re looking for a cool, refreshing meal to enjoy in the height of summer, this is the perfect option!

15. Spain - Chicken Paella

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Chicken Paella is an extremely popular dish in Spanish cuisine. Saffron-infused rice is cooked with chicken, bell peppers, green beans, onions, and sometimes seafood, creating a visually striking and aromatic dish. The flavors blend together seamlessly as the rice absorbs the chicken broth, resulting in an ideal combination of flavors that showcase the unique essence of Spanish cuisine.

16. Turkey - Tavuk Shish Kebab

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Tavuk Shish Kebab is an authentic Turkish dish where marinated chicken pieces are skewered and grilled to smoked perfection. The chicken is often marinated overnight in a blend of yogurt, olive oil, lemon juice, and a medley of spices, creating tender and flavorful kebabs. These are typically served with pita bread, bulgur, vegetables, and sometimes rice.

17. Jamaica - Jerk Chicken

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Jerk Chicken is a fiery and flavorful Jamaican specialty that features chicken marinated in a distinctive jerk spice blend, which includes ingredients like spicy peppers, allspice, and thyme. The marinated chicken is traditionally slow-cooked in old oil barrels over pimento wood, infusing it with smoky flavors. The result is a bold dish that is loved by many.

18. Lebanon - Chicken Shawarma

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Chicken Shawarma is a Middle Eastern dish that includes layers of thinly sliced, marinated chicken slow-cooked on a vertical rotisserie. The flavorful meat is often served in pita bread and accompanied by a medley of fresh vegetables, tahini sauce, and sometimes pickles. Chicken Shawarma exemplifies the art of slow-roasting. The aromatic scent of the chicken will make your mouth water!

19. Malaysia - Hainanese Chicken Rice

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Hainanese Chicken Rice is a Malaysian dish that highlights the simple yet amazing flavors of poached chicken and fragrant rice. The chicken is cooked in a rich broth, resulting in tender meat, while the rice is cooked with the same broth for an additional layer of taste. This dish is generally served with ginger paste, chili sauce, and sometimes cucumber slices.

20. Argentina - Pollo al Disco

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Pollo al Disco is an Argentinean dish that involves cooking marinated chicken and vegetables on a large, round metal skillet called a disco. The high heat and unique cooking method create a smoky stew that is often served with chimichurri sauce, fresh bread, and a side of Argentinean hospitality. This is a popular meal for parties and other events and gatherings.

21. Nigeria - Jollof Chicken

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Jollof Chicken is a celebration of flavors, combining tender chicken pieces with vibrant jollof rice cooked in a tomato-based sauce and seasoned with a blend of aromatic spices. The resulting dish is a culinary explosion of color and taste, often served at festive occasions and gatherings. Though the ingredients are simple, this tasty dish will leave you wanting more!

22. South Africa - Peri-Peri Chicken

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Peri-Peri Chicken features juicy chicken marinated in a spicy peri-peri sauce, made from chili peppers, citrus, and a blend of spices. Grilled to perfection, the chicken is smoky, spicy, and filled with flavor. Often served with sides like coleslaw, cornbread, or pap (a type of maize porridge), this dish is a true representation of South Africa’s culinary experience.

23. Egypt - Chicken Molokhia

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Chicken Molokhia is a thick, comforting stew made from chicken and molokhia leaves. The dish is flavored with garlic, coriander, and other aromatic spices, which results in a hearty and nourishing meal. In Egyptian cuisine, this dish is often served with rice or bread. There is a Lebanese version of this dish, which is slightly different than the Egyptian version.

24. Russia - Chicken Kiev

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Chicken Kiev is a Russian dish that includes breaded chicken breast that’s stuffed with seasoned butter and herbs, then fried until golden and crispy. When cut open, the dish reveals a sizzling interior that’s bursting with flavor. Chicken kiev is often served with mashed potatoes or vegetables. This dish is typically made with lean chicken that includes very little fat.

25. Sweden - Swedish Chicken Meatballs

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Swedish Chicken Meatballs, or Kycklingköttbullar, are made with ground chicken and seasoned with aromatic spices (such as allspice, nutmeg, ginger, and white pepper). Afterwards, they’re gently simmered until tender. Served with lingonberry sauce, creamy gravy, and potatoes, Swedish Chicken Meatballs showcase the comforting nature of Scandinavian cuisine.

26. Philippines - Chicken Adobo

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Chicken Adobo is a quintessential Filipino dish that’s a comfort food staple in Filipino homes. In fact, it's sometimes called the unofficial national dish of the Philippines! The meal encapsulates a unique blend of sweet, salty, and tangy flavors. Chicken is braised in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, resulting in a savory dish of tender meat with a rich sauce, served with rice.

27. Saudi Arabia - Al Kabsa (Saudi Arabian Chicken and Rice)

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Al Kabsa is a traditional Saudi Arabian dish that brings together juicy chicken and fragrant rice, often seasoned with a blend of delightful spices. The chicken and rice are cooked together, allowing the flavors to combine in a mouthwatering way. Topped with roasted nuts and served with a side of yogurt sauce, Al Kabsa is often considered the national dish of Saudi Arabia.

28. Nepal - Chicken Momos

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Chicken Momos are a cherished Nepali staple, consisting of steamed or fried dumplings filled with minced chicken or vegetables and a blend of spices. Often served with dipping sauces, these dumplings are a popular street food and comfort dish in Nepal, offering a delightful combination of flavors and textures. They can be eaten as an entree or as an appetizer.

29. Poland - Polish Chicken Soup (Rosół)

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Polish Chicken Soup, known as Rosół, is a comforting and nourishing dish. Made with a clear chicken broth, the soup is often served with pasta noodles, vegetables, and fresh herbs. With its soothing flavors and aromatic warmth, Rosół holds a special place in Polish cuisine. It’s often served during special occasions, like weddings and christenings.

30. Bangladesh - Chicken Bhuna

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Chicken Bhuna is a flavorful Bangladeshi curry dish where chicken is cooked with a medley of spices, onions, and tomatoes, resulting in a rich and spicy gravy. Served with rice or bread, this dish is enjoyed on a regular basis by everyone in Bangladesh. This meal is popular because it’s affordable to make, intensely flavorful, and can easily be served with a combination of other foods, like rice and vegetables.