Every Way To Prepare And Cook A Potato

Mashed potatoes

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Potatoes are one of the most versatile vegetables on the planet, and there are endless ways to prepare and eat them. One of the most common, being: mashed potatoes. Mash is made by boiling potatoes in salt water, and mashing them within a pot, alongside seasoning and some form of fat e.g. butter and/or oil.

Roast potatoes

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Another popular method of cooking potatoes, is by roasting them. Roast potatoes are often used to accompany occasion-based dinners e.g. Easter, Thanksgiving and Christmas. Potatoes in this form will usually be cooked in some form of fat, so they can be crispy and fluffy, as well as salt, pepper and rosemary.

Baked potatoes

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Baked potatoes are probably one of the easiest ways of cooking a potato. This form of potatoes can be cooked via an oven or microwave, and are usually topped with other ingredients. Toppings can include: butter, cheese, tuna, mayonnaise, prawns, baked beans and sour cream.

Potato wedges

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Potato wedges are a popular side within many fast-food chains, and will usually be eaten at barbecues. Wedges are often seasoned with smoky spices such as: paprika and cayenne pepper, and can be made from scratch or cooked from frozen. They are often cooked within an oven, but can be cooked in an air-fryer as well.

Fries

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Another variation of potato wedges, is the (more common) fry. Fries are the most popular choice of side for restaurants and fast-food chains, and are made by slicing potatoes into batons, and frying them in some form of vegetable or plant oil. There are many variations of fries, and they can be topped with a range of sauces and ingredients.

Scalloped potatoes

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Scalloped potatoes are similar to the French dish, Dauphinoise potatoes, however scalloped potatoes are made with thicker slices of potato. This method of cooking potatoes, involves slicing potatoes and layering them with cream, cheese onion and garlic (before placing the dish into an oven).

Hasselback potatoes

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Hasselback potatoes are made by using new potatoes, which are smaller in size and soak up a lot more flavor/seasoning. The new potatoes are scored with a knife, in order to create ridges along one side of the potatoes. They are then seasoned and drizzled with oil, before being roasted or placed into an air fryer.

Potato salad

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Potato salad is a dish commonly served within the summer, and is often found at barbecues and events with a large amount of people. It is a great dish for sharing, and can be made in large quantities at one time. It is made by combining whole or chopped boiled potatoes with mayonnaise/dressing, vegetables and boiled eggs.

Potato soup

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Potato soup is a solid wintertime dish, and is great for warming up during the cooler seasons. This is one of the easiest potato dishes to make, and only requires a small amount of ingredients. It involves cooking potatoes within a vegetable-based stock, before blending with seasoning and topped with cream. It can be served smooth or with chunks of potato in it.

Potato gnocchi

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Potato gnocchi is a traditional Italian dumpling, which usually consists of wheat flour, egg, salt and potato. The potatoes are usually boiled, mashed and cooled, and is the combined with the other ingredients to make a dough. The dough is then rolled and formed into small dumplings, which can be boiled or fried, before being served alone or with a sauce.

Potato pancakes

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Potato pancakes are a variation of the popular breakfast choice of pancakes. They are a great savory alternative to usual pancakes, and can be eaten at any point during the day. They are typically much thicker in consistency, and will usually be topped with other savory ingredients/sauce.

Potato croquettes

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Potato croquettes are another way of cooking mashed potatoes, and involves seasoning the potatoes with parsley, and binding them with egg and flour. The mash is then rolled in breadcrumbs and fried. Croquettes will sometimes include cheese, which gives them extra flavor and texture.

Potato gratin

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Potato gratin is another name for the French dish: Dauphinoise. This dish is made by thinly slicing potatoes, and layering them with cheese, cream and garlic. It is a relatively easy dish to prepare, but this doesn't take away any of its amazing flavor.

Potato and leek soup

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Potato and leek soup is a popular variation of potato soup, and is a common dish to prepare and eat during winter. Similarly to a plain potato soup, the potatoes and leeks are cooked within a vegetable stock, before being blended and seasoned. This form of soup will usually be more chunky than smooth.

Potato tacos

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Potato tacos are a great alternative option for anyone that doesn't want meat within their taco filling, or anyone that just wants a different variation of the typical beef taco. These tacos are filled with crispy, diced potatoes that have been seasoned with a range of spices, and can be topped with cheese/salad and sauce.

Potato and egg breakfast

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Potato and egg breakfast is exactly what you'd expect. It is a breakfast dish that combines potatoes, which are usually diced and fried, with some form of egg. There are a range of variations for this dish, and can include other elements e.g. bacon, sausages, baked beans and buttered or toasted bread.

Potato curry

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Potato curry is a great alternative to classic meat or fish-based curries, and is a great dish for meal-prepping/leftovers. This style of curry uses potato as its base ingredient, and can include a range of vegetables and spices. It can be made in large quantities, and can be frozen for later consumption.

Potato and cheese pierogies

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Potato and cheese pierogies are a form of filled dumpling, that originates from Poland. This style of pierogi usually consists of diced/mashed potato, grated or cottage cheese, sour cream, onions, egg and flour. The egg and flour is combined to make a dough, which is then filled with the other ingredients, and either baked or fried.

Potato and bacon soup

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Yet another variation of potato soup, is potato and bacon soup. This style of soup is usually much thicker in consistency, and may contain extra ingredients such as: cheese. This style of potato soup has a creamy base, contains larger chunks of potato and is topped with crispy pieces of bacon.

Potato and vegetable stir-fry

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This next dish might be surprising, as potato isn't usually included within the typical variation. The dish in question, is: potato and vegetable stir-fry. This style of stir-fry involved par-boiling potatoes, before frying them alongside a range of oriental vegetables. It is a great alternative for people that don't want to eat noodles or rice as their carbohydrate.

Potato and chorizo hash

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Potato and chorizo hash is an easy yet tasty dish, that only requires one pan to be made. In order to make this dish, you need to par-boil some diced potatoes, and then add them to a large pan to fry. The other ingredients that you will need are: chorizo, onion, eggs, oil and seasoning.

Potato and spinach frittata

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Potato and spinach frittata is an egg-based dish, which is similar to an omelette, and is usually cooked on a stove-top before being finished in an oven. This style of frittata only requires three ingredients: eggs, potato and spinach. It is important to add any seasoning after combining your ingredients, and before you begin cooking it.

Potato and mushroom risotto

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Potato and mushroom risotto may seem like a dish that has a weird combination of ingredients, but it is actually a very tasty and filling meal. This form of risotto requires small chunks of potato, combined with a mushroom of your choice, onions, risotto rice and cheese (which is optional).

Loaded potato skins

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Loaded potato skins are a great way to mix-up your usual baked potato. You begin by baking your potato as normal, and then you remove the potato from the inside of the skin, before topping the skin with your choice of ingredients. The most common toppings include: crispy bacon, cheese, sour cream and scallions.

Potato breakfast burrito

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Potato breakfast burritos are a tasty alternative to your typical breakfast wrap. This style of burrito contains potato, alongside other breakfast items e.g. egg, bacon, sausage, onion and baked beans. A great thing about a potato breakfast burrito, is its portability, so you can eat it on-the-go.

Potato and corn chowder

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Potato and corn chowder is another form of soup, and can include a variety of ingredients. This style of soup is also thicker in consistency, and can be left to slow-cook throughout the day. Potato and corn form the base of this soup, and you can other ingredients, such as: onion, celery, milk, cream and butter.

Potato and ham casserole

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Potato and ham casserole is another dish that can be left to slo-cook throughout the day, so it is perfect if you have a busy lifestyle. It can also be frozen for later consumption. This style of casserole will include potato, ham and other vegetables (usually celery and carrot), cooked within a broth or sauce.

Potato and pea curry

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Potato and pea curry is another variation of the typical potato curry, and uses peas as a base ingredient. You can use either fresh or frozen peas for this dish, and it can also be frozen/made in large quantities. This dish is a great alternative for vegetarians and vegans, and doesn't lack in overall flavor.

Potato and cauliflower mash

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Potato and cauliflower mash is a healthier alternative to typical, potato only mash. By adding cauliflower to the mash, you're able to add in extra fibre and vitamins, and it is a great way of disguising vegetables into your family's dinner (perfect for picky eaters).

Potato and spinach stuffed bell peppers

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Potato and spinach stuffed peppers are a great dish for barbecues, and large gatherings, as they can be prepared ahead of time and cooked to order. You can decide to use just potato and spinach, or you can add other ingredients to the overall dish e.g. beef mince, cheese, onion and scallions.