Horrid Looking Foods That Actually Taste Delicious

Odette Odendaal
2 years ago

Casserole

Image source: Madhouse
Unless you try really hard to bring some color to your casserole, it's not going to look appetizing and mouth watering. After all, it's a mishmash of random ingredients mixed together in a giant dish! On a positive note though, casseroles are super comforting on a cold fall night and are pretty tasty.
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Brie

Image source: Curd Nurd
It’s a fact that brie is covered in MOLD! Mold is a living, growing organism much like the stuff that grows on the yogurt you forgot in the back of the fridge.There’s literally no good reason why brie should taste good but it’s creamy, it melts sensationally and is all you could ever want in a cheese.
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Kiwi

Image source: Essington Farm
Let's face it. Kiwis are not attractive. They’re brown, oddly egg shaped, and as hairy as your legs are when you're too lazy to shave them!  Whilst the skin is definitely not appealing, once sliced in half, the gorgeous green and sweet fruit sure makes up for it.
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Oatmeal

Image source: Vegi Mate
Poor oatmeal. Sure, it does resemble what we might imagine prison food would look like and really doesn’t have much to offer. Bear in mind though that oatmeal is one of the most underrated breakfast dishes for the following reasons. It’s healthy, cheap and fills you up - and with a squirt of honey and maybe some blueberries and seeds, it can be tasty.
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Lentil Soup

Image source: Christina Cucina
Lentils are low in fat, high in fiber and full of protein and iron, a real superfood, but unfortunately they don't look good and aren't shouting out to be eaten! Once you get past the look of it, lentil soup is delicious, a comforting dish that will keep you warm all winter long.
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Guacamole

Image source: Enri Lemoine
Guacamole (mashed avocado) is just about everywhere these days and we have all got accustomed to its bright green color and smooth, yet chunky texture. It sits there on your burrito bowl and you probably can't help thinking it looks like pureed  baby food. Don't be put off by this as it is satisfying.
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Chilli

Image source: Delishably
Most stews and soups are plain ugly and chili is no exception with fitting into that category. Be brave and get some on your fork, with some cheese and sour cream.  Your taste buds will come alive!  Of course, you can improve your eating experience by having a chilli dog - now we're talking!
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Passion Fruit

Image source: Les Vergers
Cut open this tropical fruit and all is revealed - an abundance of pulp and seeds. Yes, they do look a little like frog eyes and the texture is a tad strange but get past that and you can enjoy this vitamin packed fruit simply scooped out with a spoon or mixed with Greek yogurt.
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Ugli Fruit

Image source: HubPages
There's no denying an ugli fruit is ugly, a cross between a grapefruit, orange and tangerine. It's a Jamaican citrus fruit and as the fruit ripens, the skin gets all bumpy, wrinkly and discolored. Be brave and cut inside where you will be rewarded with a sweet and juicy, tangy - nothing ugly about that!
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Chia Seeds

Image source: The New York Times
Yes, we know chia seeds are supposedly the greatest, healthiest thing on the planet but surely I can’t be the only one who thinks these tiny seeds look like bugs. When they turn all gooey in liquid it looks like a fifth grade science project gone wrong! Pull yourself together and sprinkle them in everything that will allow it, for a nutritious accompaniment.
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Hummus

Image source: Cinnamon
At first sight, you really wouldn’t expect this stuff to taste good. I mean, it looks like an unidentifiable beige mush. The good thing is that we have all come to our senses and realized that it’s the best thing ever! If you make your own, easy as pie, ditching the store-bought stuff, you'll be addicted to it.
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Dirt Cups

Image source: MomTake
Dirt cups are the epitome of foods that look nasty but taste amazing! Every single kid knows that no trip to TGI Friday’s is complete without this utterly deceiving dessert. Oh, the extra worms are an absolute necessity to reap the full effects of the dirt cups. Also, not only for the youngsters.
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Rambutan

Image source: Fine Dining

Many people are worried about trying rambutan, a red fruit surrounded by long, spiny fronds.  The fruit resembles something you might find on an alien planet! The inside isn't much better with the white, jelly-like fruit. Get past the slimy texture to find the fruit is sweet and very refreshing on hot and humid Thai afternoons.

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"Thousand Year Old" Eggs

Image source; Exame

Okay, so they're not really one thousand years old but they look as if they are. These duck eggs start by being packed into a mix of ammonia, chalk and mud. They are then left to rest for a couple of weeks.at which time they are sprinkled with soy sauce and sesame oil and served with pickled ginger. You need to try them to appreciate the great flavor.

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Durians

Image source: Culture Trip

When it comes to the strangest of foreign food, durians are right up there at the top of the list. It's really this Asian fruit's distinctive smell, rather foul, that makes them stand out.  As the culinary experts point out, "the smell may be awful, "but the taste is heavenly."

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Seaweed Pasta

 
Image source CookRight

Seaweed and pasta are not two words you would put together. It's fair to assume it's pasta that tastes has though our meal has been dropped overboard, fished back out again and served up! You will be surprised to learn the kelp makes a perfect texture, providing structure and a salty flavor to the pasta.

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Sweetbreads (From Cows)

Image source: Taste History

Sweet Bread is made from the thymus and pancreas of several animals, usually cow. Their wrinkly, brain-like, spongy appearance is off-putting but get past that and the dish is actually enjoyable with some individuals saying it tastes even better than bacon fat - fair praise indeed!

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Shirako

Image source: Taste History

If you are offered shirako at a Japanese sushi bar, please don't be put off by its disgusting appearance! Shirako is the milt, or sperm sac, of a codfish and has an unappetising, milky appearance. Put that out of your mind and you'll find the taste is very mild and almost sweet.

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Blood sausage

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Image source: Serious Eats

Something that lots of people are super squeamish about eating is blood, not surprisingly.  Talk yourself into being brave and try it, if you get the opportunity. As they say, looks can be deceiving and this is the case with this delicacy. Be sure to eat when hot for the full effects of the flavor, with a side of fried onions.

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Bacon With Chocolate

Image source: Friars
Contrary to what you may think, the salty meat perfectly complements the sweet taste of the chocolate rather than overpowering it and it also takes away the urge of needing something sweet after eating savoury food. Bacon with chocolate is a match made in heaven!
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Spaghetti With Cottage Cheese

Image source: Mom's World
Spaghetti is a dish often enjoyed with meatballs but it’s also the perfect vehicle for, wait for it, cottage cheese.  Don't be put off if you don't particularly like cottage cheese as because, with a little salt and pepper to this unusual combination, you’ll be in for a surprisingly tasty treat.
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Grilled Cheese And Apples

Image source: Taster Treats
If you want to mix up your usual food routine, try out a grilled cheese and apple sandwich.  Before you turn your nose up, listen out. It's sweet and savory at the same time so will hit all the right spots in one go! The more you eat it, the more you'll love it!
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Tuna Salad With Pickles

Image source: Pinterest
The tuna salad with pickles food combination is strange  - but strangely good! The tangy pickles add a scrumptious crunch to the creamy tuna salad.  Before dismissing it, just think it could make a great meal for work or school and is also perfect for a day out with a picnic.
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French Fries With Ice Cream

Image source; Frozen Food Europe
Is it weird to eat French fries with ice cream? Shock, horror and then you come round to the idea. The salty and crispy fries completely balance out the sweetness of the ice cream and suits those who love sweet and salty foods together. Could be a nice little snack while sitting out in the sun.
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Peanut Butter And Pickles

Image source: Frozen Food Europe
Another weird food combination that totally works is either crunchy or smooth peanut butter and .... pickles!  These are both relatively salty foods so they balance each other out well!  Also, the crunchiness of the pickles adds a pleasant texture contrast to the smooth peanut butter.
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Oreos Dipped In Orange Juice

Image source: WBTI
Many of us like to dip a cookie or cracker into a cup of coffee or tea but this is next level. Oreos dipped in orange juice is the "in" thing. The sweetness of the Oreos combined with the sharpness of the orange juice is a fantastic contrast that makes this marriage work so well.
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Grilled Cheese And Chocolate Chips

Image source: HuffPost
So you get a couple of chocolate chip cookies, fill them with some cheese and grill this concoction, until the dairy product is oozing out of the side of the cookie. Don't let this turn your stomach. You have to try it to appreciate how damn good it tastes. We reckon you'll be hooked.
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Pizza And Strawberries

Image source: Highlights Kids
There has always been a long standing argument about whether pineapple belongs on a pizza but that is nothing to this one. How do you feel about strawberries adorning the top of your deep pan pizza, sinking into the melted cheese topping? Doesn't sound the best but IT IS!
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Chocolate and Cayenne Pepper

Image source: Times Food
If you are looking in disbelief at the combination of chocolate and cayenne pepper then you have to trust us on this one. The sweetness of the chocolate paired with the heat of the cayenne pepper is off the scale. This combo works particularly well with dark chocolate.
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Mayo And Grape Jelly

Image source: YouTube
It may not be the first thing that comes to mind when you start thinking of weird food combos but you won't be disappointed. The creamy mayo pairs perfectly with the sweet and tangy grape jelly.  This results in a delicious taste that you’ll love, very unique and very moreish.
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