30 Popular Fried Chicken Dishes Around The World

1. Southern Fried Chicken, United States

Image source/Serious EatsIt's easy to see why the United States is thought to be the birthplace of fried chicken. Southern fried chicken, or simply fried chicken, is perhaps the most familiar and common across the planet. This is largely down to the international institutions like Kentucky Fried Chicken and Popeyes. The chicken is typically marinated in buttermilk, then seasoned and fried to perfection.

2. Gai Tod, Thailand

Image source/Rachel Cooks ThaiFound on almost any street side food cart in Thailand, gai tod is a crunchy Thai-style fired chicken which has a strong garlic and oyster sauce flavouring. The dish is typically served with rice and a sweet chilli sauce, however many locals prefer a spicy sauce. It's traditionally coated in rice flour before frying, giving it that extra crunch.

3. Karaage, Japan

Image source/DelishOriginating from Japan, Karaage is their take on fried chicken - and it's delicious! It's commonly made with skin-on thighs, as they generally contain higher fat (and higher flavour) levels. Karaage also consists of a soy-based marinade, enhancing the flavours even further. You can enjoy it with any condiment, but we would recommend trying a Japanese mayonnaise.

4. Yangnyeom, Korea

Image source/Asian InspirationsYangnyeom, or better known as Korean fried chicken, is a typical fried delicacy for Koreans. The chicken starts by being marinated in soy sauce, ginger, sugar and a load of other spices. The special process is then the double frying, creating an incredibly crispy crunch to the chicken. The wings are cooked this way as they compliment the double frying best.

5. Chicharron de Pollo, Dominican Republic

Image source/DeliciosiChicharron de Pollo, or "chicken cracklins" is a Dominican twist on fried chicken. They aren't picky in the Dominican, as they include all types of chicken in this dish, whether thats thighs, breast, wings or drumsticks. The seasoning typically consists of flour, Saxon and adobo, and once fried they all contribute to a stunning end product.

6. Buffalo Wings, United States

Image source/OpenTableIt has been up for debate for years where they originated, but we know they were first served in 1964 at Anchor Bar in Buffalo, New York. The messy, spicy, bright orange fried chicken dish has been a national favourite for many years, and has inspired hundreds of wing-eating competitions every year.

7. Har Cheong Gai, Singapore

Image source/KitchenTigressThis dish is a local favourite throughout Singapore and for good reason. It's made by coating pieces of chicken in a pawn paste batter, giving the meat a highly unique, one-of-a-kind flavour. Expect your taste buds to be blown away by the stunning flavours - don't forgot your chilli sauce!

8. Ayam Goreng, Malaysia

Image source/Cook Me IndonesianWith one of the most intense flavourings on the list, it is no surprise this dish is so popular throughout Malaysia and Indonesia. The combination of Lemongrass, galangal, turmeric and shallots release a unique Southeast-Asian flavour that doesn't need to be enjoyed with any sauce or condiment. You must give it a try!

9. Wiener Backhendl, Austria

Image source/Eat SmarterWith a dish as good as this, there is no surprise it originates from the upper class in 18th century Austria. Wiener Backhendl or Viennese fried chicken, is a staple at Oktoberfest in Munich, and is served with coleslaw and (of course) a stein of beer. It is typically made with skinless chicken pieces which are coated in egg, flour and breadcrumbs, then fried in a skillet.

10. Frango a Passarinho, Brazil

Image source/TudoGostosoFrango a Passarinho is a South American favourite. It gets its unique taste from the traditional temper baiano seasoning blend, which coats the chicken. The blend consists of a whole list of flavourings which just happen to compliment each other perfectly. For a truly authentic dish, you should top it with sautéed garlic and olive oil just before serving.

11. Cantonese Crispy Fried Chicken, China

Image source/Khin's KitchenA stable in Cantonese cuisine, this dish is a slightly different take on fried chicken. The chicken is typically cut into thin strips, seasoned in a whole host of fragrant spices then deep fried. Once cooked the chicken is usually smothered in a dark, sweet sauce. The crispy, crunchy coating combined with the tender meat is something to behold.

12. Chicken 65, India

Image source/Recipe52There are variations when it comes to preparing the Chicken 65, but it is essentially a deep-fried, fried chicken variant with signature Indian flavourings. Ginger, garlic, chilli powder and cumin all fuse together to provide the delicious flavour, and the Kashmiri chilli powder gives the signature bright red hue.

13. Chicken Kiev, Ukraine

Image source/RecipeTin EatsMade by pounding a chicken breast flat then rolling it around cold butter, the breast is then coated in egg and breadcrumbs before being fried. There's been a murky history of politics when it comes to the ownershship of the dish, but if you aren't caught up in all that, you get to enjoy a pretty tasty dish.

14. Pollo Fritto, Italy

Image source/CibovagareThe dish may originate from Tuscany, but it certainly is enjoyed all over Italy. The dish is nothing complicated, it consists of chicken pieces marinated in olive oil, lemon juice, and herbs dipped in batter then fried. The simplicity and convenience of the dish is what makes it so popular.

15. Coxinha, Brazil

Image source/AmigofoodsOne of, if not the most Bizarre-looking dishes on this list has to go to the Coxinha. It consists of two parts, the pastry and the filling. The filling is typically shredded chicken thighs and the pastry is a mixture of chicken broth, butter, flour and potato. This seems a pretty ordinary combination, but the bizarre shape and unreal tast of them is what makes them so popular in Brazil.

16. Yan Su Ji, Thailand

Image source/Ang SarapThailand is renown for its bustling street food, but no food seems to be more popular then yan su ji. The dish is just a bite-sized fried chicken snack marinated in spices and rice wine. Once fried its dusted in a signature Thai five spice powder, usually consisting of Szechuan pepper, chilli powder, fried basil leaves, or bits of fried garlic. A more westernised version of the dish would be popcorn chicken.

17. Xian-Style Oven-Fried Chicken, China

Image source/Serious EatsThe Beauty of this dish is you can make it at home without a deep fryer. The dish is described as "Smoky chillis, cumin, and anise combine with mouth-numbing Sichuan peppercorns, cilantro, and scallions for flavour that just won't quit on these crispy, juicy oven-fired chicken wings." How good does that sound!

18. Poulet Yassa, Senegal

Image source/PinterestChicken Yass, or more commonly known as Poulet Yassa, is highly regarded for being the national dish of Senegal. This take on fried chicken typically features peanut oil in the marinade, giving a slightly more unique taste compared to other fried chicken dishes. This is a great meal to introduce yourself to African cuisine.

19. Pinoy-Style Fried Chicken, Philipines

Image source/Kawaling PinoyPinoy-style fried chicken is a Filipino take on the signature dish. The chicken is typically marinated in citrus and a mixture of spices, all combined and cooked until golden brown. It's tasty, it's crunchy, and its guaranteed to be enjoyed by everyone who tries it!

20. Chicken Schnitzel, Israel

Image source/Jo CooksChicken schnitzel has been an Israeli delicacy for centuries. The typical seasonings and techniques are very much dependent on the ancestry of the cook. For example, Yemenite Jews typically go for garlic, cumin and Hawayji (a mix local spices), while Polish-descended cooks prefer matzoh meal to breadcrumbs in the crust.

21. Cemita Milanesa de Pollo, Mexico

Image source/Bon AppétitThis is a slightly different take on fried chicken, however just as tasty. You may wonder what's so special about a chicken sandwich? - this is no ordinary one. Start by frying a pounded chicken breast in a classic milanesa preparation, then serve on a sesame seed bun with a healthy amount of cheese, avocado and spicy escabeche de verdura.

22. Hot Fried Chicken, United States

Image source/The Comfort of CookingWe can't have a fried chicken list without including Nashville's most iconic food - hot fried chicken. The combination of unapologetically spicy chillis, mixed with the crunchy, beautifully seasoned, melt in your mouth chicken really does put together a mouth-watering dish.

23. Tongdak, Korea

Image source/DoobydobapTongdak is unique, as it typically is prepared by deep frying the whole chicken. The food was very popular in 70s, being the only kind of fried chicken sold in Korea at the time. The dish has begun to adapt over the years into the more modern Korean fried chicken you see today, but Tongdak is still sold as a retro food in many food markets.

24. Kung Pao Chicken, China

Image source/Serious EatsKung Pao Chicken is a spicy, stir-fried Chinese dish which generally consists of small cubes of chicken, peanuts, vegetables and chilli peppers. The dish a staple of westernised Chinese cuisine, although if visiting china, you will still be able to find a more traditional dish.

25. Cordon Bleu, Switzerland

Image source/Bon AppetitSimilar to the chicken Kiev, cordon bleu originated in Switzerland, and is a dish where chicken fillet is wrapped around a cheese filling. The chicken is typically seasoned and covered in breadcrumbs, then later pan fried until golden brown and the cheese starts oozing out.

26. Sesame Chicken, United States

Image source/Six Sisters' StuffThe popular American-Chinese dish is made by deep frying boneless and battered chicken pieces, which are then smothered in a thick, sweet sauce consisting of sugar, vinegar, chicken broth and corn starch. The additional topping of sesame seeds gives the dish its name.

27. Chicken and Waffles, United States

Image source/DelishYou may be wondering why you would put fried chicken together with waffles? It may seem bizarre but it is in fact absolutely delicious. The contrast between sweet and salty has made it a delicacy across African American dining tables for many years. If haven't already you must try it!

28. Chicken Katsu, Japan

Image source/Christie at HomeChicken katsu is a traditional Japanese dish that has found massive popularity in the West. It's made by dipping a chicken breast in flour, eggs and panko breadcrumbs, then frying them until their perfectly golden brown. It is traditionally then cut into smaller pieces and serves with steamed shite rice and a thick, sweet sauce.

29. Chicken Parmigiana, United States

Image source/DelishWhen it comes to just the chicken, there is nothing out the ordinary with this dish. It's wow factor comes from topping of tomato sauce and cheese which is baked until the cheese melts. Despite the Italian sounding name, chicken parmigiana is actually an American dish- who would have known?

30. Orange Chicken, China

Image source/Kitchen SanctuaryMuch like sesame chicken, orange chicken is an American-Chinese dish. I generally consists of battered chicken, which is then fried with sweet and sour orange and chilli sauce. The chain restaurant Panda Express

credit themselves with the creation of the dish in the United States.