30 Weird Foods To Deep Fat Fry

1. Lemonade

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Yes, you read that right—deep-fried lemonade! Imagine the sweet flavors of lemonade transformed into crispy, bite-sized nuggets. To make this unique treat, lemonade concentrate is mixed with batter, formed into small portions, and dunked into hot oil until golden brown. The result is a crispy and sweet delicacy.

2. Watermelon

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Although watermelon is commonly enjoyed as a refreshing summer treat, some have decided to try something different by frying it. Deep-fried watermelon slices combine the fruit's juicy goodness with a crispy, golden crust. To make this distinctive snack, you coat watermelon slices and then fry them until they're crisp on the outside but still juicy on the inside.

3. Kool-Aid

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The iconic powdered drink mix takes an unexpected turn when it's deep-fried. To create deep-fried Kool-Aid, the powdered mix is mixed with a simple dough, shaped into balls, and fried until they turn into cherry-flavored bites. These small, colorful treats capture the essence of your favorite childhood drink in an entirely new form.

4. Fried Bubblegum

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Although you can't deep fry real bubblegum, there's a fun alternative that imitates the appearance of chewing gum. These delightful sweets are made by shaping a dough with a bubblegum flavor, turning it into small balls, and frying them. They're then coated with powdered sugar, giving them the appearance of bubblegum but with a satisfying crunch.

5. Twinkies

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Deep-frying transforms Twinkies into something extraordinary. To make this indulgent treat, Twinkies are covered with a sugary batter and fried until they become crispy on the outside, while the creamy filling inside turns warm and gooey. Whether dusted with powdered sugar or chocolate sauce, deep-fried Twinkies provide a delightful mix of different tastes and textures.

6. Oreos

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Imagine taking a classic Oreo cookie, dipping it in a special batter, and frying it until it's crispy on the outside but soft on the inside. It's like a warm, chocolaty, and creamy surprise. People often sprinkle powdered sugar on top for an extra treat.

7. Pickles

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Pickles are usually known for their tangy, crunchy taste. However, there's a twist to this story – deep-fried pickles. Here, pickle slices are coated in a savory batter and plunged into hot oil. The outcome is a crispy, slightly sour pickle with a hint of spice, making for a tasty snack.

8. Mars Bars

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Mars Bars, those sweet and chewy candy bars, can be deep-fried. They're dipped in dough and fried until they achieve a golden, crispy exterior. The inside turns warm, offering a delectable blend of textures and flavors – sweet, crunchy, and indulgent.

9. Butter

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Yes, deep-fried butter is a real thing. It's a treat for those seeking the ultimate in richness. Here's how it works: take pats of butter, coat them in a doughy mixture, and fry them until golden brown. What you get is a buttery, melt-in-your-mouth experience. It's rich, so you can share.

10. Coca-Cola

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Surprisingly, there's a deep-fried version of the beloved Coca-Cola drink. How does it happen? The chef mixes Coca-Cola syrup with a dough, which is then carefully dropped into hot oil. It turns into little nuggets that taste like a fizzy, sweet drink in solid form.

11. Beer

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Picture this: beer, a beverage that's usually sipped from a glass, transformed into a crispy snack. It is a quirky treat that might leave you scratching your head. Here's how it works: a dough is made by mixing beer, flour, and a pinch of salt. This dough is then shaped into small pieces and dunked into hot oil. The result? It's a snack that is sweet. It's weird, tasty, and worth a try.

12. Pizza

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Pizza is a favorite food for many, but have you ever considered frying it? Deep-fried pizza is exactly what it sounds like; a slice of pizza coated in dough and plunged into hot oil until it becomes crispy. The result is a fusion of flavors from the pizza you love with a completely unexpected crunch.

13. Snickers

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Snickers bars are known for their chewy, nutty, and caramel-filled goodness, but when they're deep-fried, they become something altogether bizarre and delightful. Deep-fried Snickers bars are made by wrapping the candy in dough and frying it until the outer layer is crunchy while the inside turns melty. The result is tasty.

14. Green Tomatoes

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Green tomatoes aren't usually the star of the show; they're often pickled or used in Southern fried dishes. However, deep-fried green tomatoes take the tangy fruit to a different level of weirdness. Slices of unripe green tomatoes are coated in a seasoned batter and fried until they're crunchy. This treat is perfect as a side dish or burger topping.

15. Avocado slices

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If you adore avocados, you're in for a bizarre yet delightful surprise with deep-fried avocado slices. Ripe avocado slices are dipped in dough and fried. These crunchy bites offer a strange but intriguing blend of textures. Add your favorite dipping sauce to them for a sweet treat.

16. Sugar Cubes

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When you think of sugar, the image of a sweetener for your coffee or tea comes to mind. However, what if we told you that sugar cubes could turn into a crispy snack? Deep-fried sugar cubes are an unusual treat. To make them, sugar cubes are dipped in batter and fried till crunchy. It is a sugary and crispy delight.

17. Macaroni and cheese bites

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Macaroni and cheese is already a delicious food, but when you deep-fry it, you get a whole new level of indulgence. Deep-fried macaroni and cheese bites take creamy mac 'n' cheese, shape it into small portions, coat it in dough, and fry it until it's golden brown. It is a weird and tasty snack.

18. Ice cream

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Ice cream is known for its creamy, frozen texture, but deep-fried ice cream takes it in an entirely unexpected direction. To make this dessert, a scoop of ice cream is quickly coated in a thick layer of dough and then plunged into hot oil. The result? It's an icy-hot, sweet-and-savory dessert that's both strange and delightful.

19. Tarantulas

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Now, here's one that might make your skin crawl – deep-fried tarantulas. In some parts of the world, especially in Cambodia, these spiders are considered a delicacy. They are seasoned, coated in a spiced batter, and deep-fried till crispy. The taste is a mixture of crab and chicken, but the idea of munching on a deep-fried spider makes this treat incredibly weird.

20. Jelly beans

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Jelly beans are typically chewy, sugary candies bursting with fruity flavors. However, when deep-fried, they transform. The candies are coated in dough and fried until they become crunchy. The result is a snack that retains its fruity taste but adds an unexpected crunch to each bite.

21. Peanut butter and jelly sandwiches

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Peanut butter and jelly sandwiches are a cherished childhood classic, but some adventurous souls have taken them to new heights by deep-frying them. To make this sweet treat, the sandwich is dunked in a batter, fried to a golden crisp, and served with a sprinkle of powdered sugar.

22. Zucchini flowers

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Zucchini flowers, also known as squash blossoms, are delicate and typically used in salads or stuffed dishes. However, they can become a delightful and unexpected snack when deep-fried. The flowers are coated in a light batter and fried to perfection. It's a distinctive way to enjoy a fresh garden ingredient.

23. Lobster tails

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Lobster is served in fancy restaurants, and adding lobster tails to fried foods elevates them. These tails get covered in dough, fried until they turn golden, and come with a dipping sauce. This creates a blend of the delicious, indulgent lobster flavor with the enjoyable crispy texture of frying.

24. Frog legs

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Frog legs may not be a common dish, but they are considered a delicacy in some culinary traditions. To cook deep-fried frog legs, the meat is covered in a seasoned batter and fried until it turns into a crunchy delicacy. The taste is similar to chicken or fish, but it's the idea of indulging in deep-fried amphibians that make this food weird.

25. Deep-Fried Scorpions

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Deep-fried scorpions are among the most unusual foods you'll find. In some places like Asia, they take scorpions, spice them up, cover them in dough, and fry them until they're crunchy. What you get is a crispy snack that's full of different flavors. It's not something you'd have every day, but it's definitely for those who love trying unique foods.

26. Crispy Crickets

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When you think of deep-frying, insects might not be the first thing that comes to mind, but they can end up as crunchy snacks. They get a coating of spices and batter and then dive into hot oil. The crispy texture and nutty flavor make them an ideal companion for a cold beer.

27. Fried Alligator Tail

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Fried alligator tail is a favorite dish in Southern U.S. states, especially Louisiana. Alligator meat is lean, white and tastes like chicken or fish. The meat is usually marinated, coated in dough, and deep-fried to golden perfection to make this particular dish. It's a unique flavor combination that's worth trying.

28. Beer-Battered Earthworms

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Even though earthworms aren't usually considered fancy food, they've made their way into the fryer in some kitchens. To make this strange dish, people clean and soak the earthworms, then dip them in dough made with beer. The beer gives the dish a mild, malty taste, and frying makes them crispy on the outside. What you end up with is a crunchy snack.

29. Crispy Pig's Ears

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Pig's ears might not be your first choice for frying, but they're making waves in the weird fried food world. After some seasoning and a fryer trip, they become crunchy and flavorful bites. They are often served with a dipping sauce to enhance the overall experience.

30. Deep-Fried Rattlesnake

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People consider rattlesnakes in places like Texas and Arizona in the American Southwest a special treat. When you fry rattlesnake meat, it turns into something one-of-a-kind to eat. The snake meat gets seasoned, coated, and fried. The result is meat that's crispy and a little sweet.